Cargill’s North America protein business produces fresh, frozen and cooked beef, turkey, pork, chicken and egg protein offerings, sauces, soups, case ready products, pet treats and by-products for our retail, foodservice and food ingredient customers.
Cargill Protein focuses on product quality, employee safety, food safety, animal wellbeing, environmental impact, improved sustainability and community engagement as it strives to nourish the world in a safe, responsible and sustainable way.
Cargill Protein has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada, in addition to maintaining international sales offices. Canada is home to 10 of these facilities and includes over 5500 stakeholders.
The Packer Wrapper is an important role to play in the daily operations of our facility. There are a variety of roles and responsibilities within this title. Responsible for daily completion of production processes within a work area, operational department, or operational support area.
The types of roles available range from putting frozen patties in boxes, scale and labeling boxes, keep the area clean all the time free of trip/slip hazards, communicate with forming operator any quality issues and maintain the packing standards.
In this role you will be responsible for making sure we have quality product that is made to customer specifications and requirements.
While performing the duties of Packer Wrapper, the employee is regularly exposed to cold conditions with slippery surfaces; fast paced, temperature controlled environments. Positions require standing the entire shift and repetitive motion.
As safety is our number one priority all company safety policies and procedures must be adhered to including the use of departmental specific Personal Protective Equipment (PPE).
This role is currently 8 hour shift Monday to Friday, from 3:00 pm to 11:30 pm.
Hourly pay rate: $19.60
- Arranging frozen patties in boxes at the end of the line at a fast pace.
- Constant checks on quality of the patties while arranging the patties in the boxes.
- Maintain the number of patties at closer to the net weight of the finished box weight.
- Pay attention to the Robot cell infeed after labeling.
- Follow the rollover procedure to reduce ergonomic risks associate with repetitive motion.
- Keep area clean free of slip hazards.
- Inspects patties for foreign objects.
- Understand and adhere to all Occupational Safety and Health rules and regulations as related to plant safety.
- Communicate in a courteous and positive manner to accomplish duties effectively, working as a team with all involved.
- Assist plant personnel as needed, and perform other duties as requested by the leadership team.
Must be legally entitled to work for Cargill Canada.
Cargill requires that employees be a minimum of 18 years old.
Ability to lift a minimum of 25 pounds.
Must be able to operate machinery.
Must be able to read/write English.
Ability to work overtime.
Must have a high school diploma or equivalent.
Previous experience in a production work setting.
Must be able to keep up with the line speed.
Must be able to work under special work conditions, such as extreme heat or cold.
Prior experience in production related work.
Basic food safety knowledge is an asset.
Able to follow rules and regulations.
Basic communication skills.
Basic computer skills.
Able to work holidays, nights, weekends or different shifts.
Must be able to demonstrate high performance (work performance, attendance record, safety record, etc.).
Must be a self-starter and able to work without direct supervision.
This Full Time position is located in Brampton, Ontario; however please expect receiving calls from a 204 area code in case you are considered. Relocation assistance is not provided.
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.
To apply for this job please visit jobs.cargill.com.